I tried Anigraha’s Dal Pakwan, Ragi Cookies, and Instant Dosa Premix recently.
The Dal Pakwan was really crispy and tasted fresh. The dal had a nice flavor and went well with the pakwan. The Ragi Cookies were crunchy, not too sweet, and perfect with a cup of tea. The Instant Dosa Premix was very convenient to make, and the dosas came out soft with a good homemade taste.
Everything tasted fresh and felt like it was made with quality ingredients. I enjoyed all three products and would definitely order them again.
Rahul Jain
The Suji Bites had a nice crisp texture on the outside and were soft inside. They tasted fresh and had a proper homemade feel. The Chocolate Cake Premix was easy to prepare, and the cake turned out soft, moist, and rich in chocolate flavor. The icing wasn’t overly sweet and complemented the cake really well.
Overall, both products were fresh, tasty, and something I’d happily have again.
Preeti
The Idli Podi had a great aroma and a balanced flavor that went perfectly with hot idlis and a little ghee. The Rice Podi mixed beautifully with hot rice and added a delicious homemade touch to every bite. Both had a fresh taste and felt like they were made with care using quality ingredients.
Simple, flavorful, and definitely worth keeping in the kitchen.
Ratna
The Pakoda Premix was really easy to prepare and turned out crispy with a great taste. It had the right blend of spices and made a perfect evening snack.
The Ready-to-Eat Dry Samosa was crunchy and full of flavor. It stayed crisp and made a great snack with tea. The Ready-to-Eat Dry Kachori had a flaky texture with a tasty, well-seasoned filling that wasn’t too spicy. Both tasted fresh and had a nice homemade feel.
Overall, everything was fresh, flavorful, and of good quality. I’d definitely recommend them to anyone who enjoys traditional snacks.
